This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami.
Perfect for creamy lattes and creative culinary applications, yet refined enough to be enjoyed as a stand-alone tea. With its naturally lower caffeine content, Hōjicha offers a calming, roasted flavor experience that can be savored any time of day.
Brewing method: Whisk 3 g of powder to 8 oz of water at 175 degrees, and enjoy!
